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I turn simple ingredients into memorable, restaurant-quality experiences—shaped by my journey from Slovakia to London’s kitchens.

Book with me
Michal Liba

I create bold, elegant dishes that bring people together—one plate at a time.

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I’m a creative chef from Slovakia, and my style has been shaped by years of cooking in London’s vibrant restaurant scene. I’ve worked across French, Italian, and modern British kitchens, and each one has added new layers to my craft while sharpening my culinary imagination.

For me, food is more than nourishment—it’s a canvas. I love transforming simple ingredients into unforgettable experiences that spark emotion, and I thrive on direct interaction with my clients. Their reactions and conversations fuel my drive to keep creating, experimenting, and pushing boundaries.

Let’s plan your menu

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I listen to the rhythm of the ingredients and let their natural flow guide me. When the food leads, I follow—and that’s where the magic happens.

What you can expect when you dine with me

I cook with calm focus and intention

Cooking, to me, is peace. It’s the quiet clarity where the world fades and only the ingredients, the aromas, and the rhythm of creation remain.

I’ve built my career through real kitchen grit

I learned to cook when I came to the UK, and I worked my way from pot wash up to head chef. It was quite a journey, and it taught me discipline, consistency, and respect for every detail on the plate.

I let ingredients lead the experience

I listen to the rhythm of the ingredients and let their natural flow guide me. When the food leads, I follow—and that’s where the magic happens.

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Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 102 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Italian, French and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.